For Food Makers
Think “WeWork” for Chefs – but instead of desks we offer kitchens.
We work with food entrepreneurs to set them up for sustainable growth. Our membership includes shared commercial kitchens, access to experts, and new pathways to increase sales and profits.
Join our next membership information session on Wednesday, March 19 from 5-6 pm (in person & virtual). Register here.
Turnkey Commercial Kitchens
We offer members the opportunity to work from a state-of-the-art shared kitchen facility, The Hive, which we operate. No long term lease or build out is required – this is turnkey. Hours can vary month-to-month, and kitchens are scheduled based on planned production – from a full hot line for catering, to a large kettle and filling machine for packaged goods.
Expert Coaching for all Stages of Businesses
Nantucket Food Group has an extensive network of experts ready to help at any stage and for any type of food business. We work with new founders to create an achievable business plan and and budget. For seasoned entrepreneurs, we accelerate business growth with new products, incremental revenue streams, expanded sales channels and growth funding.
New Ways to Grow Business & Make Money
Membership is so much more than just kitchen space. NFG provides opportunities for members to generate incremental revenue. We leverage the latest technology and are forging relationships with local and regional organizations to promote our members.
