For Food Makers
Nantucket Food Group works with food businesses to set them up for sustainable growth. We do this by offering memberships that include use of commercial kitchens, access to experts in food manufacturing and business operations, and new pathways to increase sales and profits.
Turnkey Commercial Kitchens
We offer members the opportunity to work from six state-of-the art commercial kitchens at The Hive, the facility we operate. No long term lease, large deposit or build out required. Just select the number of hours you need, days of the week you intend to work, and complete your application. The facility is operated with flexibility in mind. Hours can vary month-to-month, and access to different kitchens is based on planned production for a given session – from a full hot line for catering, to a large kettle and filling machine for packaged goods.
Expert Coaching for all Stages of Businesses
Nantucket Food Group has an extensive network of experts ready to help at any stage and for any type of food business. We work with new founders to create an achievable business plan and and budget. For seasoned entrepreneurs, we accelerate business growth with new products, incremental revenue streams, expanded sales channels and growth funding.
New Ways to Sell and Make Money
Nantucket Food Group is constantly surveying the landscape for opportunities to provide incremental revenue to our members. Whether using the latest technology to enable ecommerce and take-out, to forging new relationships with retailers, restaurants and hotels, our growth is dependent on our members growth and success.
