For Food Makers
Think “WeWork” for Chefs – but instead of desks we offer kitchens.
We work with food entrepreneurs to set them up for sustainable growth. Membership includes shared commercial kitchens, access to experts, and new pathways to increase sales and profits.
Learn more – join for our next information session on Monday, Sept. 8th at 5:30 pm.
Turnkey Commercial Kitchens
We offer members the opportunity to work from a state-of-the-art shared kitchen facility, The Hive, which we operate. No long term lease or build out is required – this is turnkey. The six kitchens have a wide variety of equipment – from a full hot line for catering, to a large kettle and filling machine for batch runs of soups or sauces.
Expert Coaching for all Stages of Businesses
Nantucket Food Group has an extensive network of experts ready to help at any stage and for any type of food business. We work with new founders to create an achievable business plan and and budget. For seasoned entrepreneurs, we accelerate business growth with new products, incremental revenue streams, expanded sales channels and growth funding.
New Ways to Grow Business & Make Money
Kitchens are just the start. NFG provides opportunities for members to generate incremental revenue – from our online ordering platform, to Hive Porch markets, to inbound catering requests from the community.
