Our most recent project, over 3 years in development, was launching The Hive, a shared commercial kitchen facility and food business incubator, working with Remain Ventures.  In the first year of operation we managed a portfolio of 16 food businesses – from experienced caterers and restauranteurs, to new makers of artisanal products.  By bringing these local operators together and employing the latest in point of sale and fulfillment technology, we generated incremental revenue streams, critical to ventures with only a few months to make the majority of their profit for the year.